In my short opinion, these are poison. Stay away. It's food science voodoo that gives you something sweet your body doesn't recognize. Don't trick your body and it's hormonal responses... I would go into more detail but Mark Sisson already wrote the definitive guide to artificial sweeteners.
Here is an excerpt, read the whole article at the link above.
"Saccharine (Sweet ‘n Low):

Saccharine, in terms of the artificial set, was truly an original and has been around since the beginning of the 20th Century. The sweetener is an organic molecule made from petroleum. It was hailed as an important development for those with diabetes and was used without much concern until the 1970s when animal studies indicated that it caused cancer of the bladder, skin, uterus and ovaries, among other organs.
Aspartame (NutraSweet, Equal):

Famous for their memorable gumball campaign, aspartame added another choice to the sweetener line after some were scared off by the questions surrounding saccharine. The sweetener combines two amino acids, phenylalanine and aspartic acid with methanol. Like saccharine, the sweetener has a distinct taste, which some people like and others don’t. The FDA has done some 26 safety evaluations of the sweetener, and their reports show a clean record. Yet, not everyone agrees with this assessment. Aspartame, like MSG, is thought to be an “excitotoxin,” a compound that overstimulates nerve cells in the brain. High phenylalanine levels can result in brain damage.
Sucralose (Splenda, etc.):

Approved by the FDA in 1998, sucralose indeed starts out as sugar but is then chemically adjusted by swapping three hydrogen-oxygen groups with three chlorine molecules. The process makes it into a non-caloric sweetener because we’re unable to metabolize this new form. By most reports, sucralose doesn’t have that artificial aftertaste the earlier substitutes had, although baking results vary considerably despite the sugar cookie and cupcake strewn ads. And don’t let the small box fool you: sucralose has 600 times the sweetening kick that sugar does."
Seriously... chlorine, brain damage, cancer... Just get off the crack! No sugar for 2-4 weeks and carrots will taste like candy!
Workout of the day:
5 rounds for time of:
5 Deadlifts (275/185)
10 Burpees
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